Name: Sausage And Apple Stuffing Recipe
Total time: 50 min
Yield: 12
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

You'll be greatly rewarded for making this homemade stuffing with apples and sausage. friends and family will love the flavors. 

How to make Sausage And Apple Stuffing Recipe

Amy Dong

Crawler

American

<p>You'll be greatly rewarded for making this homemade stuffing with apples and sausage. friends and family will love the flavors. </p>

Non Vegetarian

Seasoned ground sausage

Onion,  chopped

Fresh sage leaves,  chopped

Fresh rosemary

Fresh thyme

Wheat bread,  cubed

White bread,  cubed

Firm apple,  peeled and chopped

Dried cranberries

Parsley,  minced

Chicken stock

Tb melted butter

Preheat oven to 350f. Lightly grease an 88 baking dish, or one of similar size. Set aside.

step 1

In a skillet, brown the sausage and onions together over medium heat. Stir and break up lumps evenly, until fully cooked through. Add sage, rosemary, and thyme, and stir another 2 minutes. Set aside.

step 2

Combine all bread cubes and place in single layer on a large baking sheet. Bake about 6 minutes, or until cubes are evenly toasted.

step 3

In a large bowl, combine and toss together the toasted bread cubes, cooked sausage mixture, and all remaining ingredients except for chicken stock. Add 1 cup of chicken stock, and toss. Depending on desired moistness, add up to another 1/2 cup and toss again.

step 4

Place stuffing mixture into prepared baking dish. Bake 30 minutes covered. Stir once or twice during the middle of baking, and add more broth if stuffing looks dry. Uncover, and bake another 15 minutes or until top is golden brown.

step 5

stuffing can be assembled the night before, up to the point of adding broth. Add the broth only when ready to bake.

step 6

Chew Out Loud