Sausage And Mushroom Ragu Recipe

Ingredients For Sausage And Mushroom Ragu Recipe

• 2 tablespoon Butter
• 5 Cloves garlic finely minced
• 1 pound Mushrooms finely chopped
• 1 Onion finely chopped
• 1 pound Italian sausage bulk, not links
• 1 cup Red wine
• 1.5 cup Chicken broth low sodium
• 0.5 teaspoon Cinnamon
• Salt and black pepper
• 14.5 ounce Crushed tomatoes canned
• 12 ounce Dried pappardelle or tagliatelle