Sausage And Mushroom Gnocchi Recipe
Recipe By Let's Eat Better! | COOKTORIA
This quick and simple one-pot sausage and mushroom gnocchi is a lifesaver during the busy weekdays. Create a restaurant worthy dish in just 20 minutes.
3.9
23 Rating -
Rate
Non Vegdiet
22minstotal
5minsPrep
17minsCook
22m.total
5m.Prep
17m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Mushroom Gnocchi Recipe
- 4 ounce Uncooked potato gnocchi 1 package
- 2.50 ounce Sweet or spicy italian sausage bulk, no casings
- 2.50 ounce Mushroom
- 3/4 tablespoon Olive oil
- 3/4 Garlic cloves minced
- 0.38 cup Half and half
- 1/4 cup Parmesan cheese plus more to garnish
- As required Chopped parsley to garnish
Nutrition
value
value
463
calories per serving
18 g Fat28 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein28g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium362mg
- Iron3mg
- Vitamin A6113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus386mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA