Sausage And Mushroom Stroganoff Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
• STEP 2.In the same skillet, add the mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Add the onion and garlic to the skillet and cook until softened.
• STEP 4.Stir in the flour and cook for 1 minute.
• STEP 5.Gradually whisk in the beef broth and bring to a simmer.
• STEP 6.Return the sausage to the skillet and stir in the sour cream.
• STEP 7.Cook for an additional 5 minutes, until heated through.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the stroganoff over egg noodles or rice.

Cooking Tips

• Use your favorite type of sausage for this recipe, such as Italian or smoked sausage.
• For a lighter version, you can use turkey or chicken sausage.
• Feel free to add other vegetables to the stroganoff, such as bell peppers or peas.

Storage and Serving

• Leftover stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until heated through.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.