Ingredients For Sausage And Fennel Stuffing Recipe
2 tablespoon Unsalted butter
1 pound Sweet italian sausage, casings removed and meat crumbled
0.75 inch 2 small fennel bulbs, cut into wedges, fronds reserved
0.75 inch 2 medium size red onions, cut into wedges
4 sprig Thyme
0.25 cup Extra virgin olive oil
2.5 teaspoon Kosher Salt, Divided
1 teaspoon Black Pepper, Divided
1.5 inch 1 sourdough or other rustic boule, torn into
4 Large eggs
Nutrition value
156
calories per serving
12 g Fat10 g Protein2 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
10 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
10 g
Fiber
1 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
