Sauerbraten Stew Recipe

Cooking Directions

• STEP 1.In a large bowl, combine vinegar, water, onions, carrots, celery, cloves, bay leaves, and peppercorns. Add the beef and marinate in the refrigerator for at least 24 hours.
• STEP 2.Remove the beef from the marinade and pat it dry. Season with salt and pepper. In a large pot, heat oil over medium-high heat and brown the beef on all sides.
• STEP 3.Add the marinade, beef broth, and tomato paste to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
• STEP 4.Remove the beef from the pot and let it rest for a few minutes. Slice the beef and return it to the pot. Add the potatoes and carrots, and simmer for an additional 30 minutes, or until the vegetables are tender.
• STEP 5.Serve the sauerbraten stew hot, garnished with fresh parsley. It pairs well with boiled potatoes or spaetzle.

Cooking Tips

• For the best flavor, marinate the beef for at least 24 hours.
• If you prefer a thicker stew, you can mix a tablespoon of flour with water and add it to the pot during the last 10 minutes of cooking.
• Leftover sauerbraten stew can be stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

Storage and Serving

• Store leftover sauerbraten stew in an airtight container in the refrigerator.
• To serve, reheat gently on the stovetop or in the microwave until heated through.
• Garnish with fresh parsley before serving for added freshness and flavor.