Sauerbraten With Potato Dumplings Recipe

Cooking Directions

• STEP 1.In a large bowl, combine vinegar, water, onions, carrots, and spices to make the marinade.
• STEP 2.Place the beef roast in the marinade and refrigerate for at least 3 days, turning occasionally.
• STEP 3.After marinating, remove the beef from the marinade and pat dry. Sear the beef in a hot pan until browned on all sides.
• STEP 4.Transfer the beef to a slow cooker and pour in the marinade. Cook on low for 6-8 hours until the beef is tender.
• STEP 5.Meanwhile, prepare the potato dumplings by boiling potatoes until tender. Mash the potatoes and mix with flour, eggs, and salt.
• STEP 6.Form the potato mixture into dumplings and cook in boiling water until they float to the surface.
• STEP 7.Serve the sauerbraten with the potato dumplings and ladle the flavorful gravy over the top. Enjoy!

Cooking Tips

• For a more intense flavor, marinate the beef for up to 7 days.
• To save time, you can use store-bought potato dumplings instead of making them from scratch.
• Serve the sauerbraten with a side of red cabbage or sauerkraut for a complete German meal.

Storage and Serving

• Leftover sauerbraten can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauerbraten in a covered dish in the oven or on the stovetop.
• The potato dumplings can be frozen for later use. Simply boil them again before serving.