Sattu ki puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine sattu flour, spices, herbs, and salt.
• STEP 2.Gradually add water and knead into a smooth dough.
• STEP 3.Divide the dough into small portions and roll them into circles.
• STEP 4.Deep-fry the puris until they turn golden brown and crispy.

Cooking Tips

• Make sure to use roasted sattu flour for a nutty flavor.
• Adjust the spice level according to your preference.
• Serve the puris hot with pickle, chutney, or yogurt.

Storage and Serving

• Sattu ki puris are best served fresh and hot.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• Reheat the puris in a preheated oven or on a tawa before serving.