Satay Pork Steaks Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and spices to make the marinade.
• STEP 2.Add the pork steaks to the marinade and let them marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork steaks from the marinade and grill them for 4-5 minutes per side, or until cooked through.
• STEP 4.While the pork is grilling, prepare the satay sauce. In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and spices. Cook over medium heat until the sauce is smooth and heated through.
• STEP 5.Serve the grilled pork steaks with the satay sauce on the side. Garnish with chopped peanuts and cilantro, if desired.
• STEP 6.Enjoy your delicious satay pork steaks!

Cooking Tips

• For extra flavor, you can add a splash of fish sauce or sesame oil to the marinade.
• If you don't have a grill, you can also cook the pork steaks in a skillet or grill pan.
• Make sure to let the pork steaks rest for a few minutes before slicing and serving to allow the juices to redistribute.

Storage and Serving

• Leftover pork steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork steaks in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pork steaks with fresh satay sauce and enjoy!