Saran puri/pudi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt.
• STEP 2.Add hot oil to the mixture and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead the mixture into a smooth dough.
• STEP 4.Divide the dough into small portions and roll them into thin circles.
• STEP 5.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
• STEP 6.Remove the puris from the oil and drain excess oil on a paper towel.
• STEP 7.Allow the puris to cool completely before storing them in an airtight container.
• STEP 8.Serve Saran puri/pudi as a snack with chutney or pickle.

Cooking Tips

• Make sure the oil is hot enough before frying the puris to ensure they turn crispy.
• You can adjust the spice level by adding more or less red chili powder.
• Store the puris in an airtight container to maintain their crispiness.

Storage and Serving

• Store Saran puri/pudi in an airtight container at room temperature.
• Serve the puris as a snack with coconut chutney, tomato chutney, or pickle.
• They can be enjoyed on their own or with a cup of tea or coffee.