Santula (Mix Vegetable In Odiya Style) Recipe

Recipe By Slurrp

Santula is a traditional Odia (Oriya) dish that features a mix of vegetables cooked in a simple yet flavorful style. It is a healthy and nutritious dish that showcases the natural flavors of the vegetables. The vegetables are lightly sautéed with mustard oil, panch phoron (a blend of five spices), and turmeric, resulting in a delicious and comforting dish that can be enjoyed with rice or roti.

4.3
21 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Santula (Mix Vegetable In Odiya Style) Recipe

Directions : Santula (Mix Vegetable In Odiya Style) Recipe

Cooking Directions

Storage and Serving

Nutrition
value
255
calories per serving
6 g Fat4 g Protein44 g Carbs13 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 44 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    4 g
  • Fiber
    13 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    113 mg
  • Iron
    2 mg
  • Vitamin A
    6437 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    5 mg
  • Phosphorus
    103 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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