Sanjyachi poli-sweet flatbread Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, ghee, and water to make a soft dough. Let it rest for 15-20 minutes.
• STEP 2.In a separate bowl, mix grated jaggery, grated coconut, and cardamom powder to make the stuffing.
• STEP 3.Divide the dough into small balls and roll them into thin circles. Place a spoonful of the stuffing in the center and fold the edges to seal. Roll it out again into a circle.
• STEP 4.Cook the polis on a hot griddle until golden brown on both sides. Serve them warm.

Cooking Tips

• You can add chopped nuts like almonds or cashews to the stuffing for added crunch.
• Serve the Sanjyachi polis with a drizzle of ghee for extra richness.
• These polis can be stored in an airtight container for up to 3 days.

Storage and Serving

• Store the Sanjyachi polis in an airtight container at room temperature for up to 3 days.
• Serve them warm as a dessert or as a sweet treat with a cup of tea.