Sambusa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until translucent.
• STEP 2.Add the ground meat and cook until browned.
• STEP 3.Stir in the spices, salt, and pepper.
• STEP 4.Add the peas and cook for a few minutes.
• STEP 5.Remove from heat and let the filling cool.
• STEP 6.Take a pastry sheet and place a spoonful of filling in the center.
• STEP 7.Fold the pastry sheet into a triangle and seal the edges with water.
• STEP 8.Repeat with the remaining pastry sheets and filling.
• STEP 9.Deep fry the sambusas until golden brown and crispy.
• STEP 10.Serve hot with your favorite dipping sauce.

Cooking Tips

• You can use store-bought pastry sheets or make your own.
• Feel free to add other vegetables like carrots or potatoes to the filling.
• Serve sambusas with a tangy tamarind chutney or a spicy tomato sauce.

Storage and Serving

• Sambusas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the sambusas in the oven or toaster oven to regain their crispiness.