Sambousa Recipe

Cooking Directions

• STEP 1.In a pan, cook ground meat with onions, garlic, and spices until browned.
• STEP 2.Place a spoonful of the meat mixture onto a pastry sheet and fold into a triangle shape.
• STEP 3.Deep-fry the sambousa until golden brown and crispy.

Cooking Tips

• Make sure to seal the edges of the pastry well to prevent the filling from leaking during frying.
• You can also bake the sambousa in the oven for a healthier alternative.

Storage and Serving

• Serve hot with a dipping sauce of your choice.
• Sambousa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.