Sambal Matah Bali Recipe

Cooking Directions

• STEP 1.Finely chop shallots, lemongrass, and chili peppers.
• STEP 2.Mix the chopped ingredients with lime juice, salt, and sugar.
• STEP 3.Let the sambal matah sit for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve as a condiment with grilled meats, seafood, or rice dishes.

Cooking Tips

• For a milder version, remove the seeds from the chili peppers before chopping.
• Adjust the amount of chili peppers according to your spice preference.
• Store any leftover sambal matah in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store any leftover sambal matah in an airtight container in the refrigerator for up to a week.
• Serve the sambal matah at room temperature or slightly chilled.
• Use it as a condiment or dipping sauce for grilled meats, seafood, or rice dishes.