An easy,quick spicy malaysian dish comprising of chillies,belacan and lime juice.Sambal Belacan - a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Sambal Belacan is the building block of Malaysian cooking.
STEP 1.Remove seeds from chillies and cut into small pieces
STEP 2.Toast belacan in a pan for about 3-5 mins. let it cool down.
STEP 3.Transfer chilies and toasted belacan to a good processor and grind finely. Squeeze in the lime juice to the ground mixture and mix it well.
STEP 4.If not consumed right away then transfer into a container and store in a refrigerator. Squeeze some lime juice before serving and consumed within 2-3 days.
Nutrition value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
