Samak Rice Masala Dosa Recipe

Cooking Directions

• STEP 1.Soak samak rice in water for 4-5 hours.
• STEP 2.Grind the soaked rice along with ginger, green chilies, and salt to make a smooth batter.
• STEP 3.Heat a tawa or griddle and pour a ladleful of batter. Spread it in a circular motion to make a thin dosa.
• STEP 4.Add a spoonful of the potato masala filling on one side of the dosa and fold it.
• STEP 5.Cook until the dosa turns golden brown and crispy. Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to spread the dosa batter thinly to get a crispy texture.
• You can add chopped onions, coriander leaves, or grated carrots to the potato masala filling for extra flavor.
• If the dosa sticks to the tawa, drizzle some oil around the edges to loosen it.

Storage and Serving

• Samak Rice Masala Dosa is best served hot and fresh.
• You can store the leftover dosa batter in the refrigerator for up to 2 days.
• Reheat the dosa on a tawa or griddle before serving.