Cook your way to this italian favourite and say hello, flavour country. True to its italian name, this succulent pork wrapped in prosciutto with a gooey mozzarella centre literally jumps in the mouth.
Ingredients For Saltimbocca With Borlotti Beans Recipe
4 Pork loin medallions
4 Large fresh sage leaves
85 gram Mozzarella, thinly sliced
1 tablespoon Olive oil
420 gram Jar sacla cherry tomato arrabbiata pasta sauce
4 Wide slices prosciutto
60 gram Baby spinach leaves
400 gram Can borlotti beans, rinsed, drained
125 milliliter Massel chicken style liquid stock
Nutrition value
117
calories per serving
8 g Fat7 g Protein3 g Carbs2 g FiberOther
Current Totals
8 g Fat
7 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
7 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
1341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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