Chicken Saltimbocca Recipe
Recipe By Slender Kitchen
You won't believe how easy it is to make these classic italian chicken cutlets wrapped in prosciutto with lemon and sage. Ready in less than 30 minutes and so delicious.
4.9
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Saltimbocca Recipe
- 0.67 pound Boneless skinless chicken cutlets
- 1/2 teaspoon Garlic powder
- 6 Sage leaves
- 4 slices prosciutto
- 1/2 tablespoon Olive Oil, Divided
- 0.17 cup Low sodium chicken broth
- 0.13 cup Fresh lemon juice
- 1/4 teaspoon Cornstarch
Nutrition
value
value
715
calories per serving
51 g Fat61 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat51g
- Protein61g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein61g
- Fiber< 1g
Fats
- Fat51g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus600mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen