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Turkey Saltimbocca Recipe

Recipe By Taste Of Home

I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so divine, you won't believe how quick and easy it is. Deirdre Cox, Kansas City, Missouri.

3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Turkey Saltimbocca
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ingredients serve

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Ingredients for Turkey Saltimbocca Recipe

  • 0.13 cup All purpose flour
  • 1/2 Turkey Breast Tenderloin
  • 0.06 teaspoon Pepper
  • 3/4 teaspoon Olive oil
  • 1 tablespoon Butter, divided
  • 1/2 Thin slice prosciutto or deli ham, cut into thin strips
  • 1 tablespoon Minced Fresh Sage
  • 0.13 cup White wine or chicken broth
Nutrition
value
100
calories per serving
6 g Fat6 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    4mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home