Saltimbocca With Borlotti Beans Recipe
Recipe By Taste
Cook your way to this italian favourite and say hello, flavour country. True to its italian name, this succulent pork wrapped in prosciutto with a gooey mozzarella centre literally jumps in the mouth.
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saltimbocca With Borlotti Beans Recipe
- 1 Pork loin medallions
- 1 Large fresh sage leaves
- 21.25 gram Mozzarella, thinly sliced
- 1/4 tablespoon Olive oil
- 105 gram Jar sacla cherry tomato arrabbiata pasta sauce
- 1 Wide slices prosciutto
- 15 gram Baby spinach leaves
- 100 gram Can borlotti beans, rinsed, drained
- 31.25 milliliter Massel chicken style liquid stock
Nutrition
value
value
117
calories per serving
8 g Fat7 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein7g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A1341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste