Saltgrass Steakhouse Roasted Garlic Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the top off a head of garlic to expose the cloves. Drizzle with olive oil and wrap in foil.
• STEP 3.Roast the garlic in the oven for 40-45 minutes, until soft and golden.
• STEP 4.In a large pot, bring water to a boil. Add salt and peeled potatoes. Cook until tender, about 15-20 minutes.
• STEP 5.Drain the potatoes and return them to the pot. Add butter, cream, roasted garlic cloves, salt, and pepper.
• STEP 6.Mash the potatoes until smooth and creamy. Adjust the seasoning if needed.
• STEP 7.Serve the mashed potatoes hot as a side dish.

Cooking Tips

• You can add grated Parmesan cheese or chopped fresh herbs like parsley or chives for extra flavor.
• For a lighter version, you can use low-fat milk or chicken broth instead of cream.
• Make sure to mash the potatoes while they are still hot for the creamiest texture.

Storage and Serving

• Store any leftover mashed potatoes in an airtight container in the refrigerator.
• Reheat the mashed potatoes in the microwave or on the stovetop, adding a splash of milk or cream to restore creaminess.
• Serve the mashed potatoes alongside your favorite steak or roast.