Steakhouse Baked Sweet Potatoes Recipe

Recipe By Slurrp

Steakhouse Baked Sweet Potatoes are a delicious and nutritious side dish that pairs perfectly with grilled steak or roasted chicken. These sweet potatoes are baked until tender and then topped with a savory mixture of butter, brown sugar, cinnamon, and salt. The result is a sweet and savory flavor combination that will have you coming back for seconds.

3.9
25 Rating -
Rate
Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Steakhouse Baked Sweet Potatoes
plan
Bookmark

ingredients serve

Ingredients for Steakhouse Baked Sweet Potatoes Recipe

  • 1 Sweet Potatoes
  • 1 tablespoon Butter, Softened
  • 1/2 tablespoon Brown Sugar
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Salt

Directions: Steakhouse Baked Sweet Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C).
  • STEP 2.Scrub the sweet potatoes and pierce them several times with a fork.
  • STEP 3.Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
  • STEP 4.In a small bowl, mix together the butter, brown sugar, cinnamon, and salt.
  • STEP 5.Slice open the sweet potatoes and top with the butter mixture. Serve hot.

Cooking Tips

  • Choose sweet potatoes that are similar in size for even cooking.
  • If you prefer a sweeter flavor, add more brown sugar to the butter mixture.
  • For a savory twist, sprinkle the sweet potatoes with crumbled bacon or shredded cheese.

Storage and Serving

  • Leftover baked sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sweet potatoes in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
  • Serve as a side dish with grilled steak, roasted chicken, or your favorite main course.
Nutrition
value
245
calories per serving
11 g Fat4 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp