Salted Fish Chicken Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over medium heat. Add diced chicken and stir-fry until cooked through.
• STEP 2.Add minced garlic and chopped salted fish to the wok. Stir-fry for a minute to release their flavors.
• STEP 3.Push the chicken, garlic, and salted fish to one side of the wok. Crack eggs into the empty side and scramble them.
• STEP 4.Add cooked rice to the wok and stir-fry everything together. Make sure the rice is evenly coated with the flavors.
• STEP 5.Season with soy sauce, oyster sauce, and a pinch of sugar. Stir-fry for another minute to combine all the ingredients.
• STEP 6.Garnish with chopped spring onions and serve hot.
• STEP 7.Cooking Tips: Use day-old rice for the best texture and to prevent the fried rice from becoming mushy. You can also add vegetables like peas, carrots, or bell peppers for added color and nutrition.
• STEP 8.Storage and Serving: Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop before serving.

Cooking Tips

• Use day-old rice for the best texture and to prevent the fried rice from becoming mushy.
• You can also add vegetables like peas, carrots, or bell peppers for added color and nutrition.

Storage and Serving

• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.