Salted Egg Fried Chicken Recipe
Recipe By Asian Food Network
Salted egg dishes are well-loved by many and ayam goreng telur asin is no different. Juicy fried chicken coated in a buttery and creamy salted egg sauce, this indonesian variation contains all the classic elements as well as the signature savory-sweet flavor combination. The addition of sweet corn enhances this tasty dish by giving it an extra bite and texture that delights the senses.
4.4
30 Rating -
Rate
1hr 38minstotal
1hr Prep
30minsCook
1hr 38m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salted Egg Fried Chicken Recipe
- 150 gram Chicken thigh fillet, cut into 3cm cubes
- 1.50 milliliter Fish sauce
- 1/4 tablespoon Garlic, chopped
- 100 gram Wheat flour
- 1.50 gram Salt
- 1 gram Baking powder
- 1 gram White pepper powder
- 150 milliliter Water
- As required Salted egg sauce
- 3 Salted eggs, cooked
- 1.50 gram Oyster Sauce
- 6 gram Curly red chilies, thinly sliced
- 10 gram Curry leaves
- 30 gram Butter
- 2.50 gram Chicken powder
- 50 milliliter Cream
- 15 gram Sweet corn kernels, boiled
Nutrition
value
value
890
calories per serving
36 g Fat60 g Protein80 g Carbs7 g FiberOther
Current Totals
- Fat36g
- Protein60g
- Carbs80g
- Fiber7g
MacroNutrients
- Carbs80g
- Protein60g
- Fiber7g
Fats
- Fat36g
Vitamins & Minerals
- Calcium144mg
- Iron7mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus718mg
- Selenium92mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network