Name: Five Spice Chicken And Fried Rice Recipe
Total time: 35 min
Yield: 4
Cuisine: Asian

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Calcium

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Vitamin B6

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Keep dinner fast, interesting and tasty with these bulk-buy items. 

How to make Five Spice Chicken And Fried Rice Recipe

Jenny Fanshaw

Crawler

Asian

<p>Keep dinner fast, interesting and tasty with these bulk-buy items. </p>

Mixed chicken pieces,  trimmed

Cornflour

Chinese Five Spice Powder

White Pepper

Sea salt

Lemon juice rice bran oil cooking spray

Packet white rice in 2 1/2 minutes

Alfa 1 rice bran oil

Eggs,  Lightly Beaten

Green Onions,  Thinly Sliced

Frozen peas

Preheat oven to 220c/200c fan-forced. Place a wire rack over a large baking tray. Using a sharp knife, cut slits in chicken.

step 1

Combine cornflour, five spice, pepper and salt in a large snap-lock bag. Brush chicken with lemon juice. Spray lightly with oil. Place in snap-lock bag. Seal. Toss to coat. Place chicken on wire rack. Bake for 30 minutes, spraying chicken lightly with oil halfway through cooking, or until golden and crisp.

step 2

Meanwhile, cook rice according to packet directions. Transfer to a bowl. Cool for 10 minutes. Heat a wok over medium heat. Add 1 teaspoon oil. Swirl to coat. Stir-fry egg for 2 to 3 minutes or until scrambled. Transfer to a bowl. Add remaining oil to wok. Swirl to coat. Add rice, onion, peas, soy sauce and egg. Stir-fry for 2 to 3 minutes or until heated through. Serve chicken with rice mixture.

step 3

Taste