Salt-Grilled Sardines With Portuguese Salad Recipe

Cooking Directions

• STEP 1.Clean the sardines by removing the scales and guts, then rinse them under cold water.
• STEP 2.In a bowl, mix together salt, minced garlic, and olive oil to make a marinade.
• STEP 3.Coat the sardines with the marinade, making sure to cover them evenly. Let them marinate for at least 30 minutes.
• STEP 4.Preheat the grill to medium-high heat. Place the sardines on the grill and cook for about 3-4 minutes on each side, or until they are cooked through and have a nice char.
• STEP 5.While the sardines are grilling, prepare the Portuguese salad. In a bowl, combine sliced tomatoes, thinly sliced onions, and diced bell peppers.
• STEP 6.Drizzle the salad with olive oil and vinegar, and season with salt and pepper to taste. Toss to combine.
• STEP 7.Once the sardines are cooked, remove them from the grill and serve them hot with the Portuguese salad on the side.
• STEP 8.Enjoy the salt-grilled sardines with Portuguese salad as a main course or as part of a seafood feast.

Cooking Tips

• Make sure to clean the sardines thoroughly to remove any scales or guts.
• Let the sardines marinate for at least 30 minutes to allow the flavors to penetrate the fish.
• Grill the sardines over medium-high heat to achieve a nice char and ensure they are cooked through.
• Serve the sardines hot off the grill for the best flavor and texture.
• Feel free to customize the Portuguese salad by adding other vegetables or herbs of your choice.

Storage and Serving

• Leftover grilled sardines can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the sardines, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the sardines with the Portuguese salad as a main course, accompanied by crusty bread and a glass of white wine.