Portuguese-Style Chicken With Warm Corn Salad Recipe
Recipe By Taste
Spicy, fragrant, sweet and utterly scrumptious, roast chicken doesn't get much better than this.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese-Style Chicken With Warm Corn Salad Recipe
- 0.27 kilogram Chicken, rinsed, patted dry
- 1/2 Lemons
- 0.06 cup Oregano leaves, chopped
- 0.33 teaspoon Dried ground oregano
- 0.67 Red bird's eye chillies, seeded, finely chopped
- 0.17 tablespoon Brown sugar
- 0.67 Cloves Garlic, Finely Chopped
- 0.33 teaspoon Lemon thyme leaves
- 1/4 tablespoon Sweet Paprika
- 0.33 tablespoon Olive oil, plus extra, to brush
- 0.67 Cobs corn, husks and silks removed
- 41.67 gram Cherry truss tomatoes
Nutrition
value
value
675
calories per serving
44 g Fat51 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein51g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein51g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium269mg
- Iron9mg
- Vitamin A1047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus546mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste