This salt and pepper squid is one of my favourite chinese taiwanese snacks and appetizers. On a hot summers day i especially enjoy paring this with a nice iced cold beer. Preparing this dish is very simple. You only need a few ingredients then you can make this dish but please be very careful when you fry the squid as the oil can explode (water on oil effect) and potentially burn you. I personally pad the squid dry after cleaning and washing it because i coat it with corn flour and normal flour. I personally like to cross-cut the squid because it makes the squid look prettier but if you think cross-cutting is too much hassle then you can either cut it into rings or pieces. Either method is fine. How to clean and prepare squid videohow to cross-cut squid: squid health benefits: even though squid has many health benefits please remember to eat a healthy and balanced diet. If you have any medical issues please consult a medical professional.
