Pink Salt & Pepper Squid Recipe
Recipe By Taste
4.3
24 Rating -
Rate
2hr 25minstotal
2hr 10minsPrep
15minsCook
2hr 25m.total
2hr 10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pink Salt & Pepper Squid Recipe
- 1/4 Kiwifruit
- 50 milliliter Milk
- 1/2 tablespoon Self raising flour
- 1/2 tablespoon Rice flour
- 1/4 tablespoon Pink salt
- 1/4 tablespoon Szechuan pepper
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- As required Peanut oil, for frying
- 125 gram Cleaned baby squid, scored
- 25 milliliter Sweet soy sauce, warmed
- 1/2 teaspoon Sesame oil
- 1.25 gram Finely sliced ginger
- As required Fresh mint, optional, to serve
Nutrition
value
value
253
calories per serving
7 g Fat24 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein24g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein24g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium152mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6126mg
- Vitamin B91649mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium61mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste