Salt And Pepper Ribs Recipe

Name: Salt And Pepper Ribs Recipe
Total time: 200 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Salt and pepper ribs are a delicious and flavorful dish that is perfect for any occasion. The ribs are seasoned with a simple yet tasty combination of salt and pepper, allowing the natural flavors of the meat to shine through. They are then cooked to perfection, resulting in tender and juicy ribs with a crispy exterior. This dish is great for BBQs, parties, or even a weeknight dinner. Serve with your favorite BBQ sauce or enjoy them as is for a finger-licking good meal.

3.6

27 Rating - Rate

Non Vegdiet

3hr 20minstotal

20minsPrep

3hr Cook

ingredients serves

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Ingredients For Salt And Pepper Ribs Recipe

2 Racks Of Baby Back Ribs
As required Salt, To Taste
As required Pepper, To Taste
as per your need Bbq Sauce

Directions : Salt And Pepper Ribs Recipe

Cooking Directions

STEP 1.Preheat your grill to medium-high heat.
STEP 2.Season the ribs generously with salt and pepper, making sure to coat all sides.
STEP 3.Place the ribs on the grill and cook for about 5-7 minutes per side, or until they reach your desired level of doneness.
STEP 4.Remove the ribs from the grill and let them rest for a few minutes before serving.
STEP 5.Serve the salt and pepper ribs with your favorite BBQ sauce, if desired.
STEP 6.Enjoy!

Cooking Tips

For extra flavor, you can marinate the ribs in a mixture of salt, pepper, garlic powder, and olive oil for a few hours before grilling.
Make sure to let the ribs rest after cooking to allow the juices to redistribute and the meat to become even more tender.
If you don't have a grill, you can also cook the ribs in the oven. Preheat the oven to 350°F (175°C) and bake the ribs for about 1.5-2 hours, or until they are tender.

Storage and Serving

Leftover ribs can be stored in an airtight container in the refrigerator for up to 3-4 days.
To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Serve the ribs as a main dish with your favorite sides, such as coleslaw, cornbread, or potato salad.

Nutrition
value

126

calories per serving

3 g Fat4 g Protein19 g Carbs5 g FiberOther

Current Totals

3 g Fat
4 g Protein
19 g Carbs
5 g Fiber

MacroNutrients

Carbs
19 g
Protein
4 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
157 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
3 mg
Phosphorus
99 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.