Salt-And-Pepper-Crusted Prime Rib With Sage Jus Recipe

Name: Salt-and-pepper-crusted Prime Rib With Sage Jus Recipe
Total time: 240 min
Yield: 10
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Salt-And-Pepper-Crusted Prime Rib With Sage Jus.

4.6

28 Rating -

Rate

Non Vegdiet

4hr total

Salt-And-Pepper-Crusted Prime Rib With Sage Jus

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Ingredients for Salt-And-Pepper-Crusted Prime Rib With Sage Jus Recipe

1.40 pound One prime rib bone in roast, tied
As required Kosher Salt And Freshly Ground Pepper
2 sprig Large sage
2 sprig Large thyme
0.80 Bay leaves
0.80 Shallots, peeled and halved
1/10 Head garlic, cloves crushed, plus 4 cloves thinly sliced
1/5 cup Water
1/10 Onion, Thinly Sliced
0.30 tablespoon Freshly cracked black peppercorns
1/10 cup Dry red wine
1/2 cup Beef stock or low sodium broth

Nutrition
value

1636

calories per serving

105 g Fat151 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
105g
Protein
151g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
151g
Fiber
3g

Fats

Fat
105g

Vitamins & Minerals

Calcium
88mg
Iron
8mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
42mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
214mg
Manganese
< 1mg
Phosphorus
953mg
Selenium
79mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine