It is common knowledge that India was ruled by the British for close to 200 years. Many culinary exchanges took place between the British and the Indians during this period of time...more
As required Crushed Green chilies,ginger,garlic and salt
As required Salt
1/2 gram Red chili powder
1/2 gram Kashmiri red chili powder
2.50 gram Malt vinegar
2.50 gram Worcestershire sauce
87.50 gram Pork/chicken stock
7.50 gram Vegetable Oil
50 gram Potatoes
Directions
How to Make Pepper Pork Ribs Recipe
Steps To Prepare
Cut and seperate each ribs. Marinate the ribs with crushed green chillies, ginger, garlic, salt, red chilli powder, Kashmiri red chilli powder, vinegar, worcestershire sauce and half of black pepper for 1 hour
Cooking Directions
Heat the pan with vegetable oil.
Add the marinated ribs. Add the stock water and cook for 40 minutes
Deep fry the potatoes until golden in another pan. Add it with the ribs and cook for 2 minutes
Add onion rings and the leftover black pepper powder and mix everything well.
Storage Or Serving Method
Serve as a snack or meal with mashed potatoes and vegetables or rice
Nutrition value
536
calories per serving
34 g Fat45 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
34g
Protein
45g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
45g
Fiber
2g
Fats
Fat
34g
Vitamins & Minerals
Calcium
58mg
Iron
6mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
2mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
425mg
Selenium
73mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment