Salsa Verde Baked Chicken Recipe

Recipe By Recipe Runner

Roasted blueberry quinoa breakfast bowls. These dairy free breakfast bowls are full of protein rich quinoa and soymilk and topped with roasted blueberries.

4.4
12 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
Cook

ingredients serves

4
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Ingredients For Salsa Verde Baked Chicken Recipe

Nutrition
value
324
calories per serving
21 g Fat28 g Protein6 g Carbs5 g FiberOther

Current Totals

  • 21 g Fat
  • 28 g Protein
  • 6 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    28 g
  • Fiber
    5 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    3 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    295 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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