Skillet Salsa Verde Chicken Tortilla Rice Bake. Recipe
Recipe By HalfBaked Harvest
This is an elevated rice bake with a cheesy Mexican twist
3.8
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr Cook
1hr total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Salsa Verde Chicken Tortilla Rice Bake. Recipe
- 0.17 yellow onion peeled +quartered
- 1 cloves of garlic skin
- 1 small tomatillos peeled
- 1/2 poblano peppers
- 0.17 jalapeño
- As required kosher salt + pepper
- 0.42 cup low sodium chicken broth
- 0.13 pound boneless skinless chicken breasts cut in half
- 0.13 cup white rice
- 1 piece taco size soft or corn tortillas, torn into 4
- 0.17 cup fresh or frozen yellow corn
- 1/25 cup fresh cilantro chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded Monterey jack cheese
- 0.17 avocado sliced, for serving
Nutrition
value
value
448
calories per serving
19 g Fat39 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein39g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein39g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium438mg
- Iron4mg
- Vitamin A480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus474mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest