Salsa Verde Chicken Recipe

Recipe By To Simply Inspire

Simply baking chicken tenders covered in salsa verde, served over rice or quinoa, makes for one of the easiest dinners ever.

4.5
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Salsa Verde Chicken
plan
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ingredients serve

Ingredients for Salsa Verde Chicken Recipe

  • 1/4 pound Boneless chicken breasts or chicken tenders
  • 0.17 teaspoon Garlic powder
  • 2.67 ounce Jar of salsa verde
  • 0.08 cup Monterey jack cheese
  • 1/25 cup Fresh cilantro
  • As required Black beans
  • As required Corn
  • As required Avocado
Nutrition
value
233
calories per serving
16 g Fat21 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By To Simply Inspire