Salsa Verde Chicken Recipe
Recipe By Isabel Eats
Salsa verde chicken that's fall-apart tender and made in the slow cooker or instant pot. Made with chicken breasts or thighs, salsa verde and seasonings
4.6
29 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Chicken Recipe
- 1/4 pound Boneless skinless chicken breasts or thighs
- 0.19 cup Salsa verde
- 0.06 Medium onion, diced
- 3/4 Cloves garlic, minced
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Dried oregano
- 0.06 cup Chopped cilantro
- 1/4 tablespoon Lime juice
- As required Salt, to taste
Nutrition
value
value
241
calories per serving
17 g Fat21 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein21g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A428mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus226mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats