Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your favorite mexican foods--it even works as enchilada sauce.
2 Medium chile peppers, such as poblano, new mexico or anaheim, diced
2 Cloves Garlic, Minced
1.5 pound Tomatoes, Diced
1 tablespoon Ancho chili powder, or chili powder
1 teaspoon Ground Cumin
1 teaspoon Salt
0.25 teaspoon Cayenne pepper, or to taste
0.25 cup Chopped Fresh Cilantro
Nutrition value
61
calories per serving
3 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
3 g Fat
2 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
48 mg
Iron
2 mg
Vitamin A
1478 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
