Homemade Salsa Roja Recipe

Name: Homemade Salsa Roja Recipe
Total time: 25 min
Yield: 2
Cuisine: Mexican

Recipe By Yummy Mummy Kitchen

The best easy homemade salsa roja recipe made with canned or fresh tomatoes and cooked with chipotle peppers in adobo sauce, cilantro, and lime.

4.9

26 Rating -

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Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

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Ingredients for Homemade Salsa Roja Recipe

1/2 can Whole tomatoes, drained
1.50 tablespoon Olive oil
1/2 Yellow Onion, Diced
1.50 Cloves Garlic, Minced
1/2 Jalapeno, Seeded And Diced
1/2-1 Chipotle peppers in adobo sauce, chopped
As required Salt And Pepper, To Taste
1/2 Juice lime

Nutrition
value

227

calories per serving

21 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

Fat
21g
Protein
3g
Carbs
6g
Fiber
7g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
7g

Fats

Fat
21g

Vitamins & Minerals

Calcium
63mg
Iron
3mg
Vitamin A
528mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
70mg
Manganese
3mg
Phosphorus
32mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Yummy Mummy Kitchen