Salsa Rojo Recipe

Name: Salsa Rojo Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By EatingWell

Here's a homemade version of the tomato salsa served at taco stands and burrito joints everywhere. Try it with all your favorite mexican foods--it even works as enchilada sauce.

4.6

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1hr total

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Ingredients for Salsa Rojo Recipe

0.17 tablespoon Extra virgin olive oil
0.17 cup Diced Onion
0.33 Medium chile peppers, such as poblano, new mexico or anaheim, diced
0.33 Cloves Garlic, Minced
1/4 pound Tomatoes, Diced
0.17 tablespoon Ancho chili powder, or chili powder
0.17 teaspoon Ground Cumin
0.17 teaspoon Salt
1/25 teaspoon Cayenne pepper, or to taste
1/25 cup Chopped Fresh Cilantro

Nutrition
value

calories per serving

3 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
5g

Fats

Fat
3g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
1478mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell