Roasted Red Salsa Recipe
Recipe By Taste
Roast ripe tomatoes and capsicum with sugar and spice to create a super salsa.
4.3
13 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Salsa Recipe
- 1.50 Truss tomatoes, halved
- 1/2 Red capsicum, seeded, quartered
- 1/2 Red onion, coarsely chopped
- 1.50 Garlic cloves, bruised
- 1 tablespoon Olive oil
- 1/2 tablespoon Brown sugar
Nutrition
value
value
235
calories per serving
17 g Fat5 g Protein15 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs15g
- Fiber11g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A2610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese3mg
- Phosphorus82mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste