Salsa Roja Recipe

Ingredients For Salsa Roja Recipe

• 1 can Whole tomatoes, drained
• 1 can Diced tomatoes with garlic and onion, drained
• 1 can Mexican stewed tomatoes, drained
• 1 can Diced tomatoes and green chiles, drained
• 1 Medium onion, quartered
• 2 Banana peppers, seeded and coarsely chopped
• 2 Jalapeno peppers, seeded and coarsely chopped
• 3 Garlic cloves, minced
• 2 teaspoon Salt
• 0.25 teaspoon Ground Cumin
• 0.5 cup Minced fresh cilantro
• 0.25 cup Lime juice
• 2 Medium ripe avocados, peeled and cubed
• Tortilla Chips