Preparing homemade salsa lets you alter the flavor to fit your palate. Whip this easy snack together and serve with fresh veggies or. my favorite, lime tortilla chips. Amber Massey, Coppell, Texas.
1 can Diced tomatoes with garlic and onion, drained
1 can Mexican stewed tomatoes, drained
1 can Diced tomatoes and green chiles, drained
1 Medium onion, quartered
2 Banana peppers, seeded and coarsely chopped
2 Jalapeno peppers, seeded and coarsely chopped
3 Garlic cloves, minced
2 teaspoon Salt
0.25 teaspoon Ground Cumin
0.5 cup Minced fresh cilantro
0.25 cup Lime juice
2 Medium ripe avocados, peeled and cubed
Tortilla Chips
Nutrition value
20
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
