1 pound Tomatillos, husks removed, rinsed and dried
6 Cloves garlic
8 Dried chiles de arbol, stems removed
4 Dried pasilla or new mexico chiles, stems removed
1 teaspoon Coarse salt
Nutrition value
89
calories per serving
3 g Fat< 1 g Protein13 g Carbs5 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
67 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
6 mg
Phosphorus
96 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment