Skins With Devilish Dips And Salsa Recipe

Recipe By Good To Know

Turn your potatoes into a ghoulish treat fro halloween with this simple recipe. Sevrve with dips and salsa for an easy party idea.

4.9
10 Rating -
Rate
Vegdiet
2hr 25minstotal
45minsPrep
1hr 40minsCook
2hr 25m.total
45m.Prep
1hr 40m.Cook
Skins With Devilish Dips And Salsa
plan
Bookmark

ingredients serve

Ingredients for Skins With Devilish Dips And Salsa Recipe

  • 0.67 Large baking potatoes, scrubbed
  • 0.67 Sweet potatoes, scrubbed
  • 0.33 tablespoon Olive oil
  • 0.17 teaspoon Sea salt
  • As required For the develish salsa and dip
  • 56.67 gram Can sweetcorn, drained
  • 0.67 tablespoon Mustard ketchup
  • 0.06 Cucumber, chopped
  • 2 Silverskin onions, drained from vinegar
  • 0.33 tablespoon Capers, Drained
  • 0.83 Basil leaves, chopped
  • 0.67 tablespoon Mayonnaise
Nutrition
value
383
calories per serving
6 g Fat10 g Protein72 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    72g
  • Fiber
    9g

MacroNutrients

  • Carbs
    72g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    3mg
  • Vitamin A
    249mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Good To Know