Salsa De Rocoto

Salsa De Rocoto Recipe

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About Salsa De Rocoto Recipe:

A very quick, easy, spicy and delicious salsa that can be served with almost everything. Salsa de rocoto is a hot Peruvian dip sauce that's staple at most tables in the country. It is prepared with fiery red rocoto peppers, oil, and lime juice. with an occasional additional parsley, cilantro or milk. Due to the fact that this salsa is very popular in the country there are numerous variations ranging from medium hot to insanely hot. 

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  • 10 Ingredients
Ingredients
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Ingredients for Salsa De Rocoto Recipe

  • 2 No.s hot pepper
  • 1 cup Mayonnaise
  • 1 tablespoon mustard
  • 2 No.s Garlic teeth
  • 2 tablespoon White vinegar
  • As required Parsley
  • 2 No.s Juice of small lemons
  • As required Salt
  • As required Oregano
  • As required pepper
Nutrition
  • < 1g Fat(2.48%)
  • < 1g Protein(24.65%)
  • 2g Carbs(45.67%)
  • < 1g Fiber(25.26%)
  • Other(1.95%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Salsa De Rocoto Recipe

STEP 01

1 - slice the peppers and deseed them.

STEP 02

2 - add sliced pepper, garlic cloves, mayonnaise, mustard, vinegar, parsley salt, pepper, oregano and lemon juice in a food processor.

STEP 03

3 - combine everything together and voila! your salsa de rocoto is ready to be served.