Salsa De Rocoto Recipe
Recipe By Slurrp
A very quick, easy, spicy and delicious salsa that can be served with almost everything. Salsa de rocoto is a hot Peruvian dip sauce that's staple at most tables in the country. It is prepared with fiery red rocoto peppers, oil, and lime juice. with an occasional additional parsley, cilantro or milk. Due to the fact that this salsa is very popular in the country there are numerous variations ranging from medium hot to insanely hot.
4.5
12 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa De Rocoto Recipe
- 2 No.s hot pepper
- 1 cup Mayonnaise
- 1 tablespoon mustard
- 2 No.s Garlic teeth
- 2 tablespoon White Vinegar
- As required Parsley
- 2 No.s Juice of small lemons
- As required Salt
- As required Oregano
- As required pepper
Directions: Salsa De Rocoto Recipe
step 2
- STEP 1.1 - slice the peppers and deseed them.
step 3
- STEP 2.2 - add sliced pepper, garlic cloves, mayonnaise, mustard, vinegar, parsley salt, pepper, oregano and lemon juice in a food processor.
step 4
- STEP 3.3 - combine everything together and voila! your salsa de rocoto is ready to be served.
Nutrition
value
value
17
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp