Salsa Verde De Cilantro

Salsa Verde De Cilantro Recipe

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About Salsa Verde De Cilantro Recipe:

 A quick peruvian salsa made with tomatillos and peppers. This salsa recipe is a is an authentic mexican which usually refers to a delicious mixture of herbs, veegtables, spices and chillie liquified in a blender. Salsas are truly versatile wecan pour them on meat, eggs, tacos. The yummy mixed chunky flavor also has its own variations around the world. Still one of the most famous recipe and easy to make. 

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  • 8 Ingredients
Ingredients
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Ingredients for Salsa Verde De Cilantro Recipe

  • 450 gram tomatillos
  • 2 No.s jalapeño peppers
  • 2 No.s poblano peppers
  • 1 No.s large shallot
  • 2 piece Garlic
  • 1 cup roughly chopped cilantro
  • 1/2 tablespoon pink salt
  • 1 teaspoon lime juice
Nutrition
  • 6g Fat(10.87%)
  • 6g Protein(11.31%)
  • 27g Carbs(52.63%)
  • 12g Fiber(23.51%)
  • Other(1.68%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Salsa Verde De Cilantro Recipe

STEP 01

1 - peel the tomatillos and rinse them with water.

STEP 02

2 - make a x shaped cut on the back and place the tomatillos on the baking sheet.

STEP 03

3 - deseed the peppers, cut them into half and place on the baking sheet.

STEP 04

4 - grill in the oven for 5-6 minutes.

STEP 05

5 - blend cilantro, garlic, cilantro with some salt, grilled tomatillos,pepper and lime juice.