Salsa De Arbol Recipe
Recipe By Martha Stewart-4
This salsa is even better when made ahead (up to 1 week). refrigerate it until ready to serve, at room temperature.
3.8
22 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
35m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa De Arbol Recipe
- 1/2 pound Tomatillos, husks removed, rinsed and dried
- 3 Cloves garlic
- 4 Dried chiles de arbol, stems removed
- 2 Dried pasilla or new mexico chiles, stems removed
- 1/2 teaspoon Coarse salt
Nutrition
value
value
89
calories per serving
3 g Fat< 1 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein< 1g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium67mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese6mg
- Phosphorus96mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4