Ingredients For Salmon With Lentil Hash And Bacon Recipe
2 cup Reduced sodium chicken broth
1 pound Baby yellow potatoes, quartered
1 Small head cauliflower, cut into large florets
1 cup Brown lentils, rinsed and drained
1 Large onion, cut into quarters
4 Cloves garlic, minced
1 tablespoon Curry powder
0.5 teaspoon Kosher salt
0.5 teaspoon Ground cumin
0.5 teaspoon Ground coriander
0.25 teaspoon Cayenne pepper
2.5 pound Salmon fillet, skinned
6 Slices bacon, crisp cooked, drained, and crumbled
Fresh mint leaves
Nutrition value
680
calories per serving
32 g Fat79 g Protein17 g Carbs6 g FiberOther
Current Totals
32 g Fat
79 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
79 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
127 mg
Iron
5 mg
Vitamin A
291 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
426 mg
Vitamin B9
3277 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
171 mg
Manganese
2 mg
Phosphorus
767 mg
Selenium
120 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
