Salmon With Harissa Recipe

Recipe By All Recipes

Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish.

3.6
23 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

4
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Ingredients For Salmon With Harissa Recipe

Nutrition
value
248
calories per serving
13 g Fat26 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 13 g Fat
  • 26 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    26 g
  • Fiber
    4 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    4 mg
  • Vitamin A
    526 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    170 mg
  • Vitamin B9
    1340 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    0 mg
  • Phosphorus
    268 mg
  • Selenium
    45 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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