I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. Amanda Reed, Nashville, Tennessee.
Ingredients For Salmon With Dill Sauce & Lemon Risotto Recipe
Sauce
0.5 cup Mayonnaise
0.25 cup Sour cream
1 tablespoon Chopped Green Onion
1 tablespoon Lemon juice
1.5 teaspoon Snipped fresh dill or 1/2 teaspoon dill weed
Risotto
3 cup 1/2 chicken broth
2 tablespoon Olive oil
1 Shallot, finely chopped
1 cup Uncooked arborio rice
1 Garlic clove, minced
2 teaspoon Grated lemon zest
0.25 teaspoon Pepper
Salmon
4 Salmon Fillets
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Olive oil
Nutrition value
459
calories per serving
19 g Fat29 g Protein40 g Carbs2 g FiberOther
Current Totals
19 g Fat
29 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
29 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
50 mg
Iron
3 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
